Food Poisoning
Bacteria, parasites or viruses (germs) cause food poisoning. It can also be called foodborne illness. You get sick by eating contaminated food or drinking contaminated water. You can also get sick by touching a person, animal or surface that has those germs.
People most likely to get sick include:
- Very young children.
- Pregnant women.
- Older adults.
- People with weakened immune systems.
Symptoms can include:
- Stomach pain.
- Vomiting.
- Nausea.
- Runny stool.
- Fever.
- Dehydration.
- Headache.
Each germ causes symptoms to begin at different times. Symptoms can start from one hour to several days or weeks after infection. You can feel sick for several days or weeks.
Report foodborne illness to the Health Department
Common illnesses
Amebiasis |
Symptoms include:
You can get it by eating foods or drinking water contaminated with the parasites. It also spreads sexually by oral-anal contact. For more information, see our fact sheet on Amebiasis. |
Campylobacter enteritis |
Symptoms can include:
You can get the bacteria by eating contaminated food or drinking contaminated water. You can get it by drinking unpasteurized milk. It can also be spread by eating undercooked meats, especially poultry. You can also get it from another person or with animals that have it. Puppies and kittens often expose people. For more information, see our fact sheet on Campylobacter Enteritis. |
Cryptosporidiosis |
Symptoms can include:
The parasite is found in the stool of many animals. Rain washes it into lakes, rivers and streams. You can get it by:
For more information, see our fact sheet on Cryptosporidiosis. |
E. Coli |
E. coli is short for Escherichia coli. They are bacteria found in cows. You can get it by eating or drinking contaminated food or water.
Common foods that have it include:
Symptoms can include:
Symptoms are often so severe that you have to go to the hospital. Older adults and children are more vulnerable. For more information, see our fact sheet on E. coli. |
Giardiasis |
Symptoms can include:
You can get it from:
For more information, see our fact sheet on Giardiasis. |
Hepatitis A |
Hepatitis A virus (HAV) causes a liver infection. Symptoms can start within 15 to 50 days. It usually takes 28 to 30 days to show symptoms. It usually lasts one to two weeks. Symptoms can include:
You can get the virus by eating or drinking contaminated food, water or other liquids. For more information, see our fact sheet on Hepatitis A and its vaccine. |
Listeriosis |
Bacteria called Listeria monocytogenes cause listeriosis.
The most vulnerable people are:
Symptoms can include:
You can get it by eating contaminated food. Common foods that have it are:
For more information, see our fact sheet on Listeriosis. |
Noroviruses |
Noroviruses are a group of viruses. Symptoms can last one to two days. You can still spread the virus for three days after you feel better. Symptoms can include:
It is in the stool and vomit of people sick with the virus. You can get it by touching people who are sick. It also spreads by eating foods that have been contaminated. For more information, see our fact sheet on Noroviruses. |
Salmonellosis |
Symptoms can include:
You can find it in poultry, farm animals, reptiles and pets. You can get sick by eating or drinking:
For more information, see our fact sheet on Salmonellosis. |
Shigellosis |
Shigellosis is caused by Shigella bacteria. Symptoms can start within 12 to 96 hours. It usually takes one to three days to show symptoms. Symptoms can include:
Often it is so bad, that you have to go to the hospital. Older adults and children are more vulnerable. You can get it from infected people who have not washed their hands after using the washroom. They can pass it to food, water and other surfaces. For more information, see our fact sheet on Shigellosis. |
Yersiniosis |
Symptoms can include:
You can get it by eating contaminated food (especially under cooked pork). You can also get it by drinking contaminated water. People spread it by not washing their hands after using the bathroom. For more information, see our fact sheet on Yersiniosis. |
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